A.S. Series 73-28
Previous studies with turkey poults have often produced erratic results in terms of whether or not there is a need for crude supplements in the glucoseisolated soy diet for obtaining maximum growth and bone calcification. It seemed apparent that some of the differences were due to variation in carry-over of factors influencing calcification from the dam to the poult.
Number of Pages
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Carlson, C. W.; Holmquist, C. E.; and Nelson, R. A., "Factors Influencing Calcification in the Fowl" (1973). South Dakota Poultry Field Day Proceedings and Research Reports, 1973. 17.