A.S. Series 74-18
Large Broad White turkeys were fed from one day of age to market weight on low protein diets with and without two forms of copper (sulfate and oxide) to supply 120 ppm. As reported previously (A.S. Series 73-22 and A.S. Series 73-25), copper enhanced growth but had no consistent effect upon fatty acid composition.
Number of Pages
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Carlson, C. W.; Guenthner, E.; Nelson, R. A.; and Deethardt, Dorothy, "Effects of Copper on Turkey Lipids and Palatability" (1974). South Dakota Poultry Field Day Proceedings and Research Reports, 1974. 11.