A.S. Series 74-21
Much has been said and written about the American diet and its possible effects on heart disease. There are those who contend that major changes must be made in dietary patterns of the American people, while others say that little evidence is available to link diet with heart disease. Researchers will, agree that it is hard to maintain scientific objectivity when human welfare is considered. Therefore, when conducting research of this nature, the ultimate truth is required.
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Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Nelson, R. A. and Carlson, C. W., "Some Effects of Egg Fat, Corn Oil and Lard on Adult Rats" (1974). South Dakota Poultry Field Day Proceedings and Research Reports, 1974. 14.