A.S. Series 74-22
Earlier studies at our laboratory have demonstrated that feeding full-fat soybeans fermented by certain Aspergillus cultures resulted in significantly improved broiler growth and feed utilization. In conjunction with these findings, the effect of two Aspergillus species on the life cycle performance of Japanese quail (Cotumix coturnix japanica) has been investigated and will be reported herein.
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Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Chah, C. C.; Nelson, R. A.; Carlson, C. W.; and Semeniuk, G., "Effect of Fungus-Fermented Soybeans on the Life Cycle Performance of Japanese Quail" (1974). South Dakota Poultry Field Day Proceedings and Research Reports, 1974. 15.