A.S. Series 74-15
The South Dakota Egg Marketing Task Force made up of four producers, two producer-packers, three egg packers and three hatcherymen promoted a change in the egg law during the last legislative session and a change in the marketing regulations to include a South Dakota Certified Grade of eggs. As a result, the legislature passed a change in the egg law that would permit the State Department of Agriculture to regulate production and marketing practices at the farm level.
Number of Pages
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Bonzer, Boyd J., "Proposed South Dakota Certified Grade Program for Eggs" (1974). South Dakota Poultry Field Day Proceedings and Research Reports, 1974. 8.