This collection houses the proceedings and reports of the seventh annual SDSU Poultry Field Day held on November 6, 1975.
Submissions from 1975
Amino Acid Additions to a Low Protein Corn-Soy Diet for Egg Production, A. B. Kashani and C. W. Carlson
Causes of Mortality in Poultry Submitted to the Animal Disease Research and Diagnositic Laboratory, July 1974-June 1975, Martin E. Bergeland
Changes in the South Dakota Egg Law Effective July 1, 1975, Chapter 39-11, Egg and Egg Products, Boyd J. Bonzer
Egg Yolk Pigmentation with Dehydrated Alfalfa Meal, Pro-Xan and Xanthophyll-free Freeze Dried Alfalfa Juice, E. Guenthner, O. E. Olson, and C. W. Carlson
Feed Restriction with High and Low Energy and Protein Layer Diets, E. Guenthner and C. W. Carlson
Flock Record Summary, Phillip E. Plumart and Boyd J. Bonzer
Low Protein Pullet Grower Diets and Their Effects on Subseuqnet Reproductive Performance, R. A. Nelson and C. W. Carlson
Low vs. High Protein Diets for Turkeys, E. Guenthner and C. W. Carlson
Mercury-Selentium Interrelationships in Layers, R. J. Emerick, I. S. Palmer, C. W. Carlson, and R. A. Nelson
Moldy Feed - Good or Bad, George Semeniuk and C. W. Carlson
Our Studies on Egg Shell Fragility, O. E. Olson, R. A. Nelson, and C. W. Carlson
Seventh Annual Poultry Field Day, Animal Science Department
Some Effects of Source and Amount of Fat on Serum Cholesterol in Rats, R. A. Nelson and C. W. Carlson
Summary of Costs and Income of Layer Flocks on the SDSU Record Program, Phillip E. Plumart
The Fatty Liver Hemorrhagic Syndrome (FLHS), R. A. Nelson and C. W. Carlson