A.S. Series 76-8
This experiment was designed to determine whether diet alterations that cause a somewhat reduced rate of lay could influence shell quality and whether certain chemical and biochemical measurements could be related to a decline in shell quality.
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Kang, Chang Won; Nelson, R. A.; Carlson, C. W.; and Olson, O. E., "Calcium Metabolism and Egg Shell Quality in Laying Hens" (1976). South Dakota Poultry Field Day Proceedings and Research Reports, 1976. 9.