Previous studies at this station have shown significant advantages for using grower diets relatively higher in fiber content. This study was conducted in part to evaluate the use of oat hulls for which frequently there is no demand for this purpose. During the layer phase, the effects of pelleting were examined.
Number of Pages
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Nelson, R. A.; Kashani, A. B.; and Carlson, C. W., "Performance Of Layers As Affected By Grower Diets And Pelleting 12 And 16% Protein Diets" (1980). South Dakota Poultry Field Day Proceedings and Research Reports, 1980. 8.