Antibiotics have recently shown rather consistent trends in improving egg production rates of hens at older ages or after an adaptation period. The purpose of the study reported herein was to determine the effect of Aureomycin in mash or pelleted low density layer diets.
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Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Kashani, Ali B. and Carlson, C. Wendell, "Effects Of Pelleting, Aureomycin And Grower Diet On Egg Production" (1984). South Dakota Poultry Field Day Proceedings and Research Reports, 1984. 11.