A.S. Series 67-21
This experiment was conducted to determine the effect of energy level of the dier and the presence or absence of the rumen protozoa on the digestibility of ration components, nitrogen retention and rumen fermentation.
Number of Pages
South Dakota State University
Copyright © 1967 South Dakota State University
Luther, R. M. and Perkins, J. L., "Effect of Energy Level on Rumen Fermentation and Ration Digestibility in Normal and Protozoa-free Lambs" (1967). South Dakota Sheep Field Day Research Reports, 1967. 3.