The grading of lamb, yearling mutton and mutton carcasses is a voluntary service designed to facilitate the marketing of livestock and meat. When graded by a Federal meat grader, the grade of an ovine carcass may consist of a quality grade, a yield grade or a combination of the two.
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South Dakota State University
Copyright © 1983 South Dakota State University
Johnson, Roger, "Lamb Carcass Quality Grade Revisions" (1983). South Dakota Sheep Field Day Proceedings and Research Reports, 1983. 11.