The objectives of this study were to determine how protein source would influence nitrogen balance and ruminal fermentation when fed in a semipurified diet to lambs.
Number of Pages
South Dakota State University
Copyright © 1989 South Dakota State University
Hoppe, K. F. and Pritchard, R. H., "Evaluation of Urea, Casein, Soy Protein Isolates or Zein in a Semipurified Diet Fed to Lambs" (1989). South Dakota Sheep Field Day Proceedings and Research Reports, 1989. 3.