Objectives: To evaluate the effects of increasing the ewe’s dietary energy by replacing hay with SH and DDGS on milk production, nutrient composition, lamb growth, and changes in ewe body weight and body condition score (BCS).
Number of Pages
South Dakota State University
Zelinsky, R.D.; Wertz-Lutz, A.E.; and Held, J.E., "Effects of Increasing the Energy Density of a Lactating Ewe Diet by Replacing Hay with Soyhulls (SH) and Dried Distillers Grains with Solubles (DDGS)" (2014). South Dakota State University Sheep Research Report, 2014. 5.