Document Type
Report
Report Number
A. H. Mimeo Series 63-09
Publication Date
1963
Summary
In a previous report ( A.H. Mimeo Series 62-7 ) yeast culture was evaluated as an additive to good growing-finishing swine rations. Yeast did not have an effect on daily gain; however, feed efficiency was improved 6 per cent when 2 per cent yeast was included in the ration. If yeast has an enzyme action and digestion value, the yeast should improve a ration that is formulated with less crude protein than normally provided. An experiment was designed to compare levels of yeast and two levels of crude protein.
Number of Pages
2
Type
text
Format
application/pdf
Language
en
Publisher
Agricultural Experiment Station and Extension Service, South Dakota State College
Recommended Citation
Seerley, R.W., "Yeast in Growing-=Finishing Rations with Two Protein Level Comparisons" (1963). South Dakota Swine Field Day Proceedings and Research Reports, 1963-01. 10.
https://openprairie.sdstate.edu/sd_swine_1963-01/10