A.S. Series 71-38
The purpose of the two successive experiments reported herein was to determine the protein requirement of swine from a weight of approximately 44 to 245 lb.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Gilsner, Keith E. and Wahlstrom, Richard C., "Effect of Protein Level in Growing-Finishing Swine Diets Fed to Pigs Marketed at Heavy Weights" (1971). South Dakota Swine Field Day Proceedings and Research Reports, 1971. 10.