A.S. Series 72-29
The objective of the experiment reported herein was to evaluate the use of cooked and raw soybeans in diets for finishing swine.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Wahlstrom, R. C.; Libal, G. W.; Fredrikson, J. F.; and Luther, R. M., "Cooked and Raw Soybeans as Supplemental Protein Sources for Growing-Finishing Swine" (1972). South Dakota Swine Field Day Proceedings and Research Reports, 1972. 2.