Document Type
Report
Report Number
A.S. Series 72-29
Publication Date
1972
Summary
The objective of the experiment reported herein was to evaluate the use of cooked and raw soybeans in diets for finishing swine.
Number of Pages
4
Type
text
Format
application/pdf
Language
en
Publisher
Agricultural Experiment Station, South Dakota State University
Recommended Citation
Wahlstrom, R. C.; Libal, G. W.; Fredrikson, J. F.; and Luther, R. M., "Cooked and Raw Soybeans as Supplemental Protein Sources for Growing-Finishing Swine" (1972). South Dakota Swine Field Day Proceedings and Research Reports, 1972. 2.
https://openprairie.sdstate.edu/sd_swine_1972/2
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