A.S. Series 74-28
The present experiment was conducted to obtain further information on the value of blood meal as a partial substitute for soybean meal in diets for growing pigs and to study the availability of lysine in blood meal.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Wahlstrom, Richard W.; Libal, George W.; and Robbins, Steve L., "Blood Meal as an Ingredient in Diets for Growing-Finishing Pigs" (1974). South Dakota Swine Field Day Proceedings and Research Reports, 1974. 5.