A.S. Series 74-29
The objective of this experiment was to evaluate the adequacy of normal and opaque-2 corn as sources of lysine and tryptophan for finishing swine. The criteria used to measure the value of these two amino acids were growth performance and carcass data.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Volz, John G.; Wahlstrom, Richard C.; and Libal, George W., "Supplementation of Opaque-2 and Normal Corn With Lysine and Tryptophan for Finishing Swine" (1974). South Dakota Swine Field Day Proceedings and Research Reports, 1974. 6.