A.S. Series 74-31
The objectives of this experiment were to evaluate the protein quality of Dal oats and to determine the feeding value of this oats when used to replace different levels of corn in diets for growing-finishing swine.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Wahlstrom, Richard W.; Libal, George W.; and Robbins, Steve L., "High Protein Oats as a Replacement for Corn in Growing-Finishing Swine Diets" (1974). South Dakota Swine Field Day Proceedings and Research Reports, 1974. 8.