A.S. Series 75-62
This experiment was conducted to obtain additional data on the value of ring dried blood meal in growing-finishing diets for swine and also to study levels of 4, 6 and 8% blood meal in the diet when added to replace an equivalent amount of protein supplied by soybean meal.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Wahlstrom, Richard C.; Vogel, Alan; and Libal, Geoge W., "Effect of Various Levels of Blood Meal in Swine Diets" (1975). South Dakota Swine Field Day Proceedings and Research Reports, 1975. 15.