A.S. Series 75-54
The objective of this experiment was to evaluate two varieties of oats, a high and a low protein oat, when they were fed as the only grain for growing pigs.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Libal, George W.; Robbins, Steve L.; and Wahlstrom, Richard W., "High and Low Protein in Diets for Growing Pigs" (1975). South Dakota Swine Field Day Proceedings and Research Reports, 1975. 7.