A.S. Series 75-55
The objectives of the experiment reported herein were to obtain further information on substituting high lysine oats for corn in swine diets and to evaluate the effect of added energy, in the form of animal fat, to these diets.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Wahlstrom, Richard W. and Libal, George W., "High Protein Oats and Animal Fat in Diets for Growing-Finishing Swine" (1975). South Dakota Swine Field Day Proceedings and Research Reports, 1975. 8.