A.S. Series 76-30
This experiment was conducted to obtain additional data on the value of rotary steam dried blood meal and meat meal as alternative protein sources to replace soybean meal in diets for growing finishing swine.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Wahlstrom, Richard C. and Libal, George W., "Blood Meal and Meat Meal as Substitutes for Soybean Meal in Diets for Growing-Finishing Swine" (1976). South Dakota Swine Field Day Proceedings and Research Reports, 1976. 7.