A.S. Series 78-12
The experiment reported here is a part of a study to determine the effect of the level and source of calcium on the performance of growing pigs fed a conventional type diet with and without aureomycin.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Balios, John; Libal, George W.; and Wahlstrom, Richard C., "Effect of Level and Source of Dietary Calcium on the Response of Pigs to Antibiotics" (1978). South Dakota Swine Field Day Proceedings and Research Reports, 1978. 5.