We in the swine industry are in the business of producing food. The consumer of pork products in America, and more recently the world consumer, expects us to produce wholesome food free of any contamination that may be injurious to his or her health. Thus we must keep our customer, the pork consumer, in mind in anything we do in the swine industry, especially when using feed additives.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Radabaugh, Dean, "Developments in the Use of Swine Feed Additives" (1979). South Dakota Swine Field Day Proceedings and Research Reports, 1979. 13.