A.S. Series 79-27
Recently, several dried fat products have appeared on the market. These products are much easier to mix into diets than fat products that have to be added in liquid form. This experiment was conducted to determine the effect of a dried fat product added to young pig diets at two levels. The diets were also fed in both meal and pellet form to obtain information on the effect of the physical form of the diet on pig acceptance and performance.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Wahlstrom, Richard C. and Libal, George W., "Effect of Added Fat in Pig Starter Diets" (1979). South Dakota Swine Field Day Proceedings and Research Reports, 1979. 2.