A.S. Series 79-34
A method of increasing birth weight and pig survival rate at weaning is desirable because of the large pig death losses normally ocurring during the first week after farrowing. Several management schemes are suggested using commercial products to improve this situation. This study reported herein was designed to test suggested management schemes.
Number of Pages
Agricultural Experiment Station, South Dakota State University
Libal, George W. and Wahlstrom, Richard W., "Effect of Prefarrowing Dietary Treatment on Pig Production" (1979). South Dakota Swine Field Day Proceedings and Research Reports, 1979. 9.