This collection houses the Department of Animal and Range Science's swine research report for 2001.
Submissions from 2002
2001 South Dakota State University Swine Research Report, Department of Animal and Range Sciences
Effect of Added Lysine to Starter Diets Containing Primarily Zein Protein and Formulated to Provide .14% Tryptophan, M.S. Carlson, G.W. Libal, and C.R. Hamilton
Effect of Diet Complexity and the Additive Effect of Pharmacological Levels of ZnO and Carbadox on the Performance of Weaned Pigs, D.Y. Lee, G.W. Libal, C.R. Hamilton, and D.N. Peters
Effect of Diet Complexity on the Performance of Newly Weaned Pigs Fed Pharmacological Levels of Zinc Oxide, D.Y. Lee, G.W. Libal, C.R. Hamilton, and D.N. Peters
Effect of Formulating Diets to Reduce Excess Amino Acids on Performance of Growing and Finishing Pigs, G.W. Libal and D.N. Peters
Effect of Gestation Gain on Lactation Performance and Return to Estrus of First Parity Sows, G.W. Libal and D.N. Peters
Effects of 2000 mg/kg Zn from ZnO or Carbadox on Performance of Weaned Pigs as Influenced by Complexity of Diets, G.W. Libal and T.A. Meyer
Effects of Administration of Estradiol-17P on the Serum and Anterior Pituitary IGF System in Pigs, L.A. Rempel and J.A. Clapper
Effects of Dietary Energy Concentration During the Grower Period on the Accuracy of Determining Lean Gain Potential During the Finisher Period for Pigs Selected During the Grower Period by Either a Lean Gain Formula or by Plasma Urea Nitrogen Concentration as an Indicator of Lean Gain, J.N. Tembei, G.W. Libal, C.R. Hamilton, and D.N. Peters
Effects of Feeding Diets Formulated with Amino Acid Profiles Intended for High-, Medium-, and Low-lean Gain Pigs on the Performance of Medium-lean Gain Pigs, G.W. Libal, C.R. Hamilton, and D.N. Peters
Effects of High Protein/low Carbohydrate Swine Diets During the Final Finishing Phase on Pork Muscle Quality, J.M. Leheska, D.M. Wulf, J.A. Clapper, and R.C. Thaler
Effects of Protein Level and Gender on Estimation of Lean Gain per Day of Pigs from a Terminal Crossbreeding System, G.W. Libal, C.R. Hamilton, and J.N. Tembei
Efficacy of High Oil Corn in Reducing the Severity of a PRRSV Challenge in Growing Pigs, B.T. Christopherson, R.C. Thaler, C.C. Chase, and S.H. Pohl
Environmental Effects on Growing Swine Performance, S.H. Pohl, R.C. Thaler, B.D. Rops, and J.A. Nienaber
Evaluation of a Macrophage Attenuated Isolate of PRRSV as a Vaccine for Porcine Reproductive and Respiratory Syndrome Virus, C.D. Nelson, R.R. Rowland, D.H. Zeman, and D.A. Benfield
Field Application of a Monoclonal Antibody Panel to Differentiate Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) Isolates, E.A. Nelson, H.A. Jones, L. Yang, and K.B. Platt
Field Peas can be Included in the Phase 2 Diet for Nursery Pigs Without Adverse Effects on Pig Performance, H.H. Stein
Influence of Corn Density on Pig Growth and Nutrient Digestibility, E.L Hansen, G.W. Libal, C.R. Hamilton, and D.N. Peters
Lean Growth and Overall Performance of Pigs During the Finisher Phase as Affected by Lean Growth Potential Determined During the Grower Phase and Dietary Protein Level During the Finisher Phase, J.N. Tembei, G.W. Libal, and D.N. Peters
Serologic Response of Gnotobiotic Pigs Challenged with Actinobacillus Pleuropneumoniae Serotype 5 or Actinobacillus Suis Field Isolates, C.C.L. Chase, K. Wright, J. Torrison, and L.J. Braun
Serum Concentrations of IGF-1 and Steroids in Growing Boars, Barrows and Gilts., J.A. Clapper and L.A. Rempel
South Dakota's Hog Market: Developments and Prospects, M.A. Diersen
The Changing Face of the Swine Industry in South Dakota: Reasons for Exit from the Industry, N. Klein and C. Tongkasame
The distribution of PRRS S:P Ratios in PRRS Negative Case Submissions, W.B. Epperson
The Effect of Diet and Oral Antibiotic Therapy on Immune Function and Productivity in Young Pigs, C.C.L. Chase, D.J. Hurley, R.C. Thaler, and T.E. Lucas
The Effect of Including Field Peas in Diets for Growing-finishing Pigs, H.H. Stein
The Effects of Oral Antibiotic Therapy on Productivity and Immune Function Following Challenge with E. coli and Rotavirus, C.C.L. Chase, D.J. Hurley, and R.C. Thaler
The Future of Using Antibiotics in Livestock Feeding, H.H. Stein Ph.D.
Thermal Environmental Effects and Group Size on Growing Swine Immune Status, S.H. Pohl, D.J. Hurley, R.C. Thaler, and C.C. Chase
Transmission of Porcine Reproductive and Respiratory Syndrome Virus by Semen is Dose Dependent, C.D. Nelson, R.R. Rowland, and D.A. Benfield
Update On South Dakota's Hog Market, M.A. Diersen and J. Walti