Title
Document Type
Circular
Type
text
Format
application/pdf
Keywords
cereal, grains, costs, composition of cereals, health, diet
Publication Date
2-1923
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
110
Pages
9
Description
The grains used for food are called cereals, and form the most common and cheapest food stuff. From the table below it will be seen that cereals contain the ingredients of a mixed diet.
Language
en
Recommended Citation
Dolve, Mary A., "Cereals" (1923). SDSU Extension Circulars. 110.
https://openprairie.sdstate.edu/extension_circ/110