Document Type
Circular
Type
text
Format
application/pdf
Keywords
fruits, vegetables, diet importance, health, agriculture departmnet
Publication Date
2-1923
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
113
Pages
15
Description
The great need for fruits and vegetables in the diet makes it necessary to give the supply both as to kinds and quantity careful consideration. It takes careful forethought and planning to supply fruits and vegetables adequately for the winter table as well as for summer use. The consideration of this problem must begin with the planning of the garden so the minimum of two fresh vegetables a day during the summer and two canned or stored vegetables during the winter is provided for.
Language
en
Recommended Citation
Dolve, Mary A., "Fruit and Vegetable Budget" (1923). SDSU Extension Circulars. 113.
https://openprairie.sdstate.edu/extension_circ/113