Dining Room Service and Etiquette

Authors

Mary A. Dolve, Extension Specialist in Foods

Document Type

Circular

Type

text

Format

PDF

Keywords

etiquette, dining room service, home economics department

Publication Date

3-1923

Publisher

Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0118

Pages

6

Description

The success of a meal whether it is simple or elaborate depends to a large extent upon the appearance of the table and room in general. The dining room should be well aired and dusted before the table is set. Then the table should be carefully laid.

Language

English

Recommended Citation

Dolve, Mary A., "Dining Room Service and Etiquette" (1923). SDSU Extension Circulars. 0118. https://openprairie.sdstate.edu/extension_circ/118.