Document Type
Circular
Type
text
Format
application/pdf
Keywords
food nutrition, health, five food groups, home economics department
Publication Date
4-1923
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
134
Pages
16
Description
In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on food nutrition and factors that should be taken into consideration during meal planning. This information is provided through the guidance of the Home Economics Department.
Language
en
Recommended Citation
Dolve, Mary A., "Meal Planning" (1923). SDSU Extension Circulars. 134.
https://openprairie.sdstate.edu/extension_circ/134