Document Type
Circular
Type
text
Format
application/pdf
Keywords
soft cheese, home economics department
Publication Date
1-1924
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
156
Pages
5
Description
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the utensils, food materials, and process of how to create soft cheese through the guidance of the Home Economics Department.
Language
en
Recommended Citation
Wilder, Susan Z., "Soft Cheese Making" (1924). SDSU Extension Circulars. 155.
https://openprairie.sdstate.edu/extension_circ/155
COinS