Document Type

Circular

Type

text

Format

PDF

Keywords

home economics department, custards, health, nutrition

Publication Date

1924

Publisher

Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0160

Pages

6

Description

Custards are one of the plain patterns in cookery that every home make should use because they are easily and quickly prepared, they are palatable used as a dessert or main dish at a meal and they are one of the many ways of introducing more milk into the diet. The questions of pre-preparation are taken up later in the bulletin. The need of introducing more milk into the diet is the important question.

Language

English

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