Document Type
Circular
Type
text
Format
application/pdf
Keywords
home economics department, custards, health, nutrition
Publication Date
1-1924
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
160
Pages
6
Description
Custards are one of the plain patterns in cookery that every home make should use because they are easily and quickly prepared, they are palatable used as a dessert or main dish at a meal and they are one of the many ways of introducing more milk into the diet. The questions of pre-preparation are taken up later in the bulletin. The need of introducing more milk into the diet is the important question.
Language
en
Recommended Citation
Wilder, Susan Z., "Custards Plain and Fancy" (1924). SDSU Extension Circulars. 159.
https://openprairie.sdstate.edu/extension_circ/159