Authors

Susan Z. Wilder

Document Type

Circular

Type

text

Format

application/pdf

Keywords

food club manual, nutrition, health, home economics department

Publication Date

1-1924

Publisher

Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

164

Pages

29

Description

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on preparation of canned vegetables and fruits, how to increase the use of milk in an individual’s dies, and dining room service and etiquette through the guidance of the Home Economics Department.

Language

en

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