Document Type
Circular
Type
text
Format
application/pdf
Keywords
food club manual, nutrition, health, home economics department
Publication Date
1-1924
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
164
Pages
29
Description
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on preparation of canned vegetables and fruits, how to increase the use of milk in an individual’s dies, and dining room service and etiquette through the guidance of the Home Economics Department.
Language
en
Recommended Citation
Wilder, Susan Z., "Food Club Manual" (1924). SDSU Extension Circulars. 163.
https://openprairie.sdstate.edu/extension_circ/163
COinS