Document Type
Circular
Type
text
Format
application/pdf
Keywords
beverages, nutritrion, health, diet, drinks, home economics department
Publication Date
12-1928
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
276
Pages
8
Description
For optimum health, six or more glasses of water must be supplied the human body every day. Two-thirds of the adult body is water. All homemakers have observed the large amount of water present in a potato. In proportion to their weight, muscular tissues contain as much water as the potato. Even one-third of the bone by weight is water.
Language
en
Recommended Citation
Dolve, Mary A., "Refreshing Beverages and Nourishing Drinks" (1928). SDSU Extension Circulars. 275.
https://openprairie.sdstate.edu/extension_circ/275
COinS