Document Type

Circular

Type

text

Format

PDF

Keywords

meal planning, economics, home economics department

Publication Date

2-1933

Publisher

Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0328

Pages

8

Description

It is an art to be able to prepare and serve the family three economical, properly balanced, and appetizing meals every day, manage the other home activities, take part in community affairs and not be worn out. The food the homemaker prepares, the way she serves it, and the atmosphere she allows to grow up in the home as the interest centers in the meals will determine very largely the family's happiness.

Language

English

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