Document Type
Circular
Type
text
Format
application/pdf
Keywords
meal planning, economics, home economics department
Publication Date
2-1933
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
328
Pages
8
Description
It is an art to be able to prepare and serve the family three economical, properly balanced, and appetizing meals every day, manage the other home activities, take part in community affairs and not be worn out.
Language
en
Recommended Citation
Wilder, Susan Z., "Economizing in Meal Planning" (1933). SDSU Extension Circulars. 327.
https://openprairie.sdstate.edu/extension_circ/327
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