Document Type

Circular

Type

text

Format

application/pdf

Publication Date

1-1949

Publisher

Agricultural Extension Service, South Dakota State College

Circular No.

445

Pages

24

Description

The A Plan is designed to assist with the planning and preparing of dinners. Eating properly planned and prepared meals is essential to the health of the individual.Girls who are taking A plan know the Basic Seven Food Groups, so while working with dinners, you must keep in mind the Basic Seven, to see that you and your family have each food group the number of times recommended each day. There is no better way pf lea1ning to like foods than when one is learning to prepare them. A good cook enjoys eating good food. This circular will help you plan and prepare foods that are ordinarily served for dinners.

Language

en

Included in

Agriculture Commons

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