Document Type
Other
Publication Date
3-1-2002
Keywords
technology, meat safety, meat products
Extension Number
ExEx 2011
Department
Agricultural and Biosystems Engineering
Description
Innovations and new technologies tend to create apprehension among consumers who are not familiar with the technologies and their mode of action. This case currently exists regarding the use of hormones, antibiotics and other feed additives in livestock production. The purpose of this fact sheet is to familiarize consumers with some of the products of technology that are currently utilized in the production of meat animals and to provide an evaluation of how these products impact the safety of meat and meat products.
Recommended Citation
Boggs, D. L.; Males, J. R.; Thaler, R. C.; and Wagner, J. J., "Impact of Technology on Meat Safety" (2002). SDSU Extension Extra Archives. 41.
https://openprairie.sdstate.edu/extension_extra/41
Comments
Updated March 2002