Document Type
Other
Publication Date
12-1-1998
Keywords
exclusion products, pathogen reduction, poultry, salmonella
Extension Number
ExEx 14056
Department
Consumer Sciences
Description
Salmonella is an important foodborne pathogen that may contaminate up to 90% of poultry. Contamination of poultry begins on the farm – very early in the chick’s life. Most research by the poultry industry to decrease Salmonella contamination has been focused in this area.
Recommended Citation
Namminga, Kelly and Epperson, William, "Competitive Exclusion Products for Reducing Pathogens in Poultry" (1998). SDSU Extension Extra Archives. 439.
https://openprairie.sdstate.edu/extension_extra/439
COinS