Document Type
Other
Publication Date
12-1-2002
Keywords
food handling, bake sales, health precautions
Extension Number
ExEx 14074
Department
Consumer Sciences
Description
This information serves as a guide for charitable, non-profit organizations in the sale of food to the public through occasional bake sales. All inquires related to your organization’s bake sale should be directed to your local health department.
Recommended Citation
Converse, Barb and Hegerfeld, Joan, "Food Handling Guidelines for Bake Sales" (2002). SDSU Extension Extra Archives. 457.
https://openprairie.sdstate.edu/extension_extra/457
COinS