Document Type

Other

Publication Date

4-1-2011

Keywords

barbeques, food safety, health precautions

Extension Number

ExEx 14078

Department

Consumer Sciences

Description

At many gatherings—such as athletic or church events, summer festivals, county fairs, and family reunions—large amounts of ground beef barbeque (BBQ) are prepared. For many volunteers, “cooking for a crowd” is not a common practice and their kitchens are not equipped to cook large amounts of food. If you are called upon to be in charge of the BBQ for a large group or concession, consider the following safe food-handling techniques.

Comments

Updated April 2011

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