Document Type
Other
Publication Date
1-1-2010
Series Number
ESS 1528
Pages
2
Description
How you set up and maintain your food program determines how many routes bacteria have to invade and thrive.
Publisher
SDSU Cooperative Extension Service
Type
text
Recommended Citation
Extension Service, Cooperative, "Sanitary Surroundings: Setting Up for Safe Food" (2010). SDSU Extension Special Series. 31.
https://openprairie.sdstate.edu/extension_ss/31
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