Culture Performance and Tissue Fatty Acid Compositions of Yellow Perch (Perca flavescens) Fed Different Dietary Lipids

Authors

Kamel Mjoun
Kurt A. Rosentrater, Iowa State University
Michael L. Brown, South Dakota State University

Document Type

Article

Publication Date

9-2012

Departmental Paper Identifier

NRM-60

Publication Title

Aquaculture

Volume

360-61

First Page

17

Last Page

24

Publisher

Elsevier

Recommended Citation

Mjoun, Kamel; Rosentrater, Kurt A.; and Brown, Michael L., "Culture Performance and Tissue Fatty Acid Compositions of Yellow Perch (Perca flavescens) Fed Different Dietary Lipids" (2012). Natural Resource Management Faculty Publications. 133.
https://openprairie.sdstate.edu/nrm_pubs/133