Thesis - Open Access
Master of Science (MS)
Wildlife and Fisheries Science
Six genera of invertebrates were made available to largemouth bass (Micropterus salmoides) fry for 25 days. Brachionus spp. was selected for during both day and night (1100 and 2300 h) for the first seven days. Cyclops vemalis was selected on days 1 - 14; it was selected for more during the day for days 1 - 7. Daphnia pulex and D. magna were selected for during days 15 - 25. As the fry grew during the study they ate significantly (P < 0.05) larger D. pulex and D. magna. Moina brachiata was not selected for; it was eaten throughout the study in approximately the same proportion as available. Diaptomus spp. And Ceanestheriella setosa were not eaten. The fry increased in mean length from 6.5 mm on day 1 to 29.8 mm on day 25 of the study. Mean daily length increase was 0.93 mm. Newly hatched walleye (Stizostedion vitreum vitreum) fry were intensively cultured on a diet of live zooplankton under three conditions for 48 days. The fry were reared in tanks under constant illumination (375 lux), in tanks under reduced illumination (105 lux), and in tanks which contained visual interceptors (400 lux). Mean survival of walleyes was 14.0% in tanks under constant illumination, 11.6% in tanks under reduced illumination, and 4.7% in tanks which contained visual interceptors. Mean unaccountable mortality of walleyes was 21.8% in constant illumination tanks, 35.7% in reduced illumination tanks, and 27.4% in tanks with visual interceptors. The fry increased in mean length from 8.6 mm at the start of the study to 36.3 mm (0.76 mm/day) in constant illumination tanks, 36.6 mm (0.76 mm/day) in reduced illumination tanks, and 33.7 mm (0.70 mm/day) in tanks with visual interceptors after 48 days of intensive culture.
Library of Congress Subject Headings
Fishes -- Food
Fishes -- Larvae
Fish-culture -- South Dakota
Number of Pages
South Dakota State University
No Copyright - Non-Commercial Use Only
Wickstrom, Gerald A., "Intensive Culture of Largemouth Bass and Walleye Fry in Experimental Systems" (1984). Electronic Theses and Dissertations. 114.