Dissertation - Open Access
Doctor of Philosophy (PhD)
Department / School
Karl D. Glover
celiac disease, genotype-by-envrioment interaction, gliadin, wheat
Misconceptions regarding plant breeding objectives have led to speculation regarding the increasing prevalence of gluten intolerance, wheat allergy, and celiac disease. It is thought that contemporary wheat cultivars accumulate more immunogenic proteins than older cultivars because of supposed genetic changes effected through plant breeding strategies. This study evaluated the stability of gliadin accumulation in 191 hard red spring wheat cultivars grown in 12 location-years. Two enzyme-linked immunosorbent assays (ELISAs) were developed. A paired t test (N = 34) failed to find a statistically significant difference between the experimental ELISAs and the commercial R5 assay measures of mean gliadin (t = 0.37, p = 0.7). A Bland-Altman analysis indicated sufficient agreement between the assays, despite a low proportion of shared variance (R2 = 0.29) and moderate correlation (r = 0.446). The experimental ELISAs overestimated gliadin by 0.412 g kg-1 flour (CI95 = -12.52, 13.34) relative to the commercial assay. Agronomic, milling quality, gluten, and baking quality traits were assessed for 154 cultivars. Correlation between gliadin and the expected predictors whole-grain protein, flour protein, and dry gluten was not significant at the α = 0.05 level. Weak correlations were observed with Falling Number score (r = 0.32), test weight (r = 0.36), shorts (r = 0.43), and flour yield (r = -0.36). Nonparametric stability analysis indicated that genotype-by-environment interaction was significant at a critical value of χ2 = 36.41 with one degree of freedom. Nonparametric stability and genotype and genotype-byenvironment (GGE) analysis identified SD4416 as one of the three the most broadly adapted cultivars. A two-sample t test of gliadin accumulated by old and new cultivars grown in the same environments did not identify statistically significant differences in gliadin accumulation. Ten D genome-specific point mutation markers were used to screen 40 cultivars chosen by rank and assigned to either the low- or high-gliadin accumulation groups. The cultivars screened showed little to no genotypic polymorphism for these markers. No conclusive evidence was found to support the hypothesis that plant breeding selection practices have increased gliadin accumulation in contemporary wheat cultivars. Environment exerted the greatest influence on gliadin accumulation in the 191 cultivars.
Library of Congress Subject Headings
Hard red spring wheat.
Wheat -- Breeding.
Wheat -- Analysis.
Includes bibliographical references
Number of Pages
South Dakota State University
Lindblom-Dreis, Stacy, "Stability Analysis of Immunogenic Gliadin Accumulation in Hard Red Spring Wheat (Triticum Aestivum L.)" (2018). Electronic Theses and Dissertations. 2430.