Effects of Particle Size of Distillers Dried Grains and Increased Levels of Flour Enrichment - A Study of Nutritional Composition, Rheology, and Quality of Fiber and Protein Enriched Bread

Author

Patra Nwamaka Akaya, South Dakota State UniversityFollow

Document Type

Thesis - Open Access

Award Date

2020

Degree Name

Master of Science (MS)

Department / School

Dairy Science

First Advisor

Padmanaban G. Krishnan

Library of Congress Subject Headings

Bread -- Composition.
Flour.
Distilling industries -- By-products.
Food -- Fiber content.
Food -- Protein content.
Enriched foods.
Distillers feeds.

Format

application/pdf

Number of Pages

162

Publisher

South Dakota State University

Recommended Citation

Akaya, Patra Nwamaka, "Effects of Particle Size of Distillers Dried Grains and Increased Levels of Flour Enrichment - A Study of Nutritional Composition, Rheology, and Quality of Fiber and Protein Enriched Bread" (2020). Electronic Theses and Dissertations. 5046.
https://openprairie.sdstate.edu/etd/5046