U.S. Consumers' Acceptance and Willingness to Pay for Genetically Modified and Genome-edited Foods
Thesis - Open Access
Master of Science (MS)
Department / School
Library of Congress Subject Headings
Genetically modified foods -- Public opinion.
Consumers -- Attitudes.
Willingness to pay.
Number of Pages
South Dakota State University
Paudel, Bindu, "U.S. Consumers' Acceptance and Willingness to Pay for Genetically Modified and Genome-edited Foods" (2021). Electronic Theses and Dissertations. 5494.