Title
U.S. Consumers' Acceptance and Willingness to Pay for Genetically Modified and Genome-edited Foods
Document Type
Thesis - Open Access
Award Date
2021
Degree Name
Master of Science (MS)
Department / School
Economics
First Advisor
Deepthi Kolady
Library of Congress Subject Headings
Genetically modified foods -- Public opinion.
Consumer behavior.
Consumers -- Attitudes.
Gene editing.
Willingness to pay.
Number of Pages
107
Publisher
South Dakota State University
Recommended Citation
Paudel, Bindu, "U.S. Consumers' Acceptance and Willingness to Pay for Genetically Modified and Genome-edited Foods" (2021). Electronic Theses and Dissertations. 5494.
https://openprairie.sdstate.edu/etd/5494
Included in
Rights Statement
