homemade ice cream, salmonella, foodborne illness
If your favorite ice cream recipes use uncooked eggs, it’s time to think about replacing or revising them. Those raw eggs may contain salmonella bacteria that can cause foodborne illness. Freezing doesn’t kill the bacteria, but cooking does.
Extension Service, Cooperative, "Tips for Homemade Ice Cream" (1991). SDSU Extension Extra Archives. 415.