Document Type
Other
Publication Date
10-1-1991
Keywords
homemade ice cream, salmonella, foodborne illness
Extension Number
ExEx 14015
Department
Consumer Sciences
Description
If your favorite ice cream recipes use uncooked eggs, it’s time to think about replacing or revising them. Those raw eggs may contain salmonella bacteria that can cause foodborne illness. Freezing doesn’t kill the bacteria, but cooking does.
Recommended Citation
Extension Service, Cooperative, "Tips for Homemade Ice Cream" (1991). SDSU Extension Extra Archives. 415.
https://openprairie.sdstate.edu/extension_extra/415
COinS