freshwater fihs, consumers, personal health, health risks
This publication describes the health risks associated with consumption of contaminated fish, suggests how to reduce your exposure to harmful contaminants, and provides a link to information from the Environmental Protection Agency (EPA) that will enable you to contact the appropriate officials regarding fish consumption advisories in your area.
Naugle, David E. and Higgins, Kenneth F., "Contaminants in Freshwater Fish: Guidelines for Consumers" (1998). SDSU Extension Extra Archives. 435.